Discovering the Comfort of Bulalo: A Filipino Culinary Treasure

Written by Zeo Anton Tuazon

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When it comes to comfort food, few dishes can rival the heartwarming experience of Bulalo. This traditional Filipino beef marrow soup is not just a meal; it’s a celebration of flavors, culture, and togetherness. In this blog, we’ll explore the origins of Bulalo, its ingredients, and how to prepare this delightful dish that warms the soul. Bulalo is a savory soup made primarily from beef shank and bone marrow, simmered to perfection. Originating from the Batangas region in the Philippines, this dish is often enjoyed during family gatherings and special occasions. The rich, flavorful broth is complemented by vegetables such as corn, cabbage, and potatoes, making it a hearty meal that satisfies both hunger and nostalgia.

Bulalo is not just about the ingredients; it’s about the experience. The process of cooking Bulalo often brings families together, creating an atmosphere of warmth and camaraderie. It’s a dish that tells stories, evokes memories, and fosters connections. Whether enjoyed on a rainy day or during a festive gathering, Bulalo is a reminder of the simple joys of life.

In a world filled with fast-paced living, Bulalo stands as a testament to the beauty of slow cooking and the importance of sharing meals with loved ones. So, the next time you crave something comforting, consider making Bulalo. It’s more than just a dish; it’s a heartfelt experience that nourishes both the body and the soul.

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Have you tried making Bulalo at home? Share your experiences and tips in the comments below! If you enjoyed this recipe, don’t forget to subscribe for more delicious Filipino dishes and culinary adventures. Happy cooking!

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Ingredients

To make a delicious bulalo, you will need the following ingredients:

• 2-3 pounds of beef shank (with bone marrow)
• 10 cups of water
• 1 large onion, quartered
• 2-3 cloves of garlic, crushed
• 2-3 pieces of corn, cut into halves
• 1 medium-sized cabbage, quartered
• 2-3 medium-sized potatoes, peeled and quartered
• Salt and pepper to taste
• Optional: fish sauce (patis) for added flavor

Preparation Steps

1. Prepare the Beef: In a large pot, add the beef shank and cover it with water. Bring it to a boil, then reduce the heat and let it simmer for about 10-15 minutes. This helps to remove impurities and excess fat.
2. Add Aromatics: After simmering, add the quartered onion and crushed garlic to the pot. Continue to simmer for about 1.5 to 2 hours, or until the beef is tender and the marrow is soft.
3. Incorporate Vegetables: Once the beef is tender, add the corn and potatoes. Cook for an additional 15-20 minutes until the vegetables are soft.
4. Final Touches: Add the cabbage and season with salt, pepper, and fish sauce to taste. Let it simmer for another 5-10 minutes.
5. Serve: Ladle the Bulalo into bowls, ensuring each serving has a generous amount of broth, beef, and vegetables. Enjoy it with steamed rice and a side of dipping sauce, such as soy sauce with calamansi.