Silang Tinapay
Written by Gail Nathalie Videña
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A gloomy-sunny Saturday where I'm in the southern part of Luzon of Manila. Windy weather of Silang Cavite where I'm eating a "pandesal" that is made from my father's store. He lives in the Silang Cavite. We just stopped at the Premier and he delivered bread to us.
It was a good way to replenish my hunger for a while. It was a doughnut and cheese bread. While going through the road of Silang I was already eating a lot throughout the trip from the Silang premiere until I reached the Balubad second. Though as you can see in the photos there's only three left because I haven't taken any photos throughout the trip. Me and my mother ate a lot before we reached the Balubad Second. I also shared it with my mother's coworkers and they said it was good bread. I'm happy to share it with them. While eating they ask me about what I should do in college. They recommend a lot of colleges to me and they also share their experiences with those schools. It really pumps me up to go to these universities and colleges.
It was a really good trip and conversation and so was the bread not because it's free and so was the quality. I'm not only saying this cause it came from my father but. I would definitely recommend it and try it again..😊
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