Pinoy na Pinoy sa Bawat Kagat!

Written by Sean Paul Genuino

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Tapsilog: "Morning in Every Bite"

There is nothing better than a warm, flavorful, somewhat sweet breakfast that strikes all the perfect notes. The tapa? delicate and perfectly balanced in terms of sweetness and saltiness. The egg? Everything comes together in a golden, creamy hug. Every taste brings back memories of carefree mornings when my only concern was finishing what was on my plate. Perhaps this is due to my hunger or simply nostalgia taking over.

Chicken Pastil: "A Taste of Mindanao’s Warmth"

This recipe is the ideal illustration of how strong flavors can be produced with basic components. It's a simple, no-fuss dinner consisting of shredded chicken bathed in soy sauce and finely chopped chile for added spiciness. Every taste of it, when paired with heated rice, is a reassuring combination of spice and umami. Simple, straightforward goodness without any extras.

Fried Pompano: "Crunch, Crisp, and a Whisper of the Sea"

The first mouthful of crispy fried pompano has a strangely pleasant quality; the crunch alone will make you crave more. The fish itself, however, has the true magic: it's juicy, tasty, and has an oceanic taste. Every bite feels like a little beach vacation when paired with a straightforward dip of soy sauce and calamansi.

Photo grabbed from Tapsilog Recipe | Bon Appétit