Puto: A Filipino Delight You Should Definitely Try

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Puto: A Filipino Delight You Should Definitely Try

Written by Claire Ashley Ramos

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If you're a food lover, especially of Filipino delicacies, then you've probably encountered puto a soft, steamed rice cake that has captured the hearts of many. Whether it’s served as a snack, dessert, or a side dish, this versatile treat is beloved across the Philippines and beyond. So, let’s dive into the wonderful world of puto and discover what makes this snack so special.

What is Puto?

Puto is a type of steamed rice cake made primarily from rice flour, sugar, and coconut milk. The batter is poured into small molds, steamed until fluffy and soft, and then served warm. Puto can be enjoyed on its own or paired with various toppings such as cheese, salted egg, or coconut. The beauty of puto lies in its simplicity—it's light, subtly sweet, and pairs perfectly with a variety of other Filipino dishes.

The Origins of Puto

Puto has its roots in the Philippines and is believed to be inspired by the Portuguese “pudim,” which evolved over time into the rice-based cakes found across Southeast Asia. While puto itself is distinctly Filipino, you’ll also find similar steamed rice cakes in neighboring countries like Thailand and Malaysia, albeit with slight variations in ingredients and preparation.

Types of Puto

Puto comes in many flavors and styles, each offering a unique twist on the classic. Here are a few popular types:

  1. Puto Pao: This version of puto is filled with savory pork or beef, making it a hearty snack. It's a perfect blend of sweet and salty, making it a favorite at parties and special occasions.

  2. Puto with Cheese: One of the most popular variations, puto with cheese takes the original recipe and adds a slice of sharp cheddar on top before steaming. The contrast between the mild sweetness of the rice cake and the saltiness of the cheese is absolutely divine.

  3. Puto with Salted Egg: In this variation, a slice of salted egg is added on top, giving the puto a savory kick. It's a sweet and salty combination that has earned its place in many Filipino homes.

  4. Puto Flavored with Pandan: For those who love that fragrant, slightly floral flavor, pandan puts a distinct twist on the traditional puto. The bright green color adds a fun pop to the plate too!

Making Puto at Home

If you’re feeling adventurous and want to make your own puto, here’s a simple recipe to get you started:

Ingredients:

  • 2 cups rice flour

  • 1/2 cup sugar

  • 1 tablespoon baking powder

  • 1/2 cup coconut milk

  • 1/2 cup water

  • 1/4 cup melted butter or margarine

  • 1/4 teaspoon vanilla extract

  • A pinch of salt

Instructions:

  1. Prepare the Steamer: Bring water to a boil in a large pot or steamer. Lightly grease your puto molds with butter or oil.

  2. Make the Batter: In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Add the coconut milk, water, melted butter, and vanilla extract, then stir until smooth and well-combined.

  3. Fill the Molds: Pour the batter into the puto molds, filling them about 2/3 full.

  4. Steam: Place the molds in the steamer and cover. Steam for about 15-20 minutes or until the puto has risen and a toothpick inserted into the center comes out clean.

  5. Add Toppings: If you like, you can add a slice of cheese, salted egg, or even coconut flakes on top of the puto before steaming.

  6. Serve and Enjoy: Once done, let them cool for a few minutes, then serve warm with a cup of tea or coffee

Why You Should Try Puto

  1. Easy to Make: Puto is simple to prepare, and with just a few basic ingredients, you can enjoy a delicious treat in no time.

  2. Versatile: Whether you want it sweet, savory, or somewhere in between, puto can be tailored to your taste. From cheese to salted eggs to pandan, the possibilities are endless.

  3. Comfort Food: There's something incredibly comforting about enjoying a warm, fluffy puto with a hot drink. It's perfect for any occasion and can even double as a quick snack or breakfast.

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Final Thoughts

Puto is more than just a Filipino dessert—it's a warm, welcoming treat that has stood the test of time. Whether you're enjoying it at a family gathering or making it from scratch in your own kitchen, puto is a delicious way to connect with Filipino culture and savor the simple pleasures of life. So, next time you're craving something tasty and comforting, consider whipping up a batch of puto. You won’t regret it!

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